²ÝÝ®ÊÓƵ

Preparation

1. Mince the garlic clove. Place beans in a colander and rinse and drain well.
2. In a medium size pan, heat 2 tablespoons olive oil over low-medium heat. Add garlic and turn heat to low.
3. Add in red pepper flakes and dried rosemary. Stir together until garlic is fragrant, about 3 minutes.
4. Add beans and stir to combine.
5. Transfer bean mixture to a food processor and pulse. Add in 1 to 2 tablespoons of water as needed for preferred consistency.
6. Remove mixture from processor and place in a bowl.
7. Garnish with remaining olive oil and basil leaves.