Cucumber-Lemon Flavored Water

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Cucumber Lemon Water

Portions:
10

Serving Size:
1 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Gluten-free

Ingredients

  • 1 medium cucumber
  • 1 lemon
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh mint leaves
  • 10 cups water

Preparation

  1. Thinly slice cucumber and lemon.
  2. Finely chop basil and mint leaves.
  3. Add all ingredients to a pitcher.
  4. Refrigerate overnight before serving.

Helpful hints

  • If desired, serve lemon and cucumber slices.
  • If you are on limited fluids, adjust the portion size to meet your needs.
  • After flavors develop you can pour into ice cube trays to make flavored ice.

Submitted by: ²ÝÝ®ÊÓƵ renal dietitian Kara from Arizona.

Nutrients per serving

Calories 4

Protein 0 g

Carbohydrates 1 g

Fat 0 g

Cholesterol 0 mg

Sodium 8 mg

Potassium 38 mg

Phosphorus 4 mg

Calcium 15 mg

Fiber 0.4 g

Kidney and kidney diabetic food choices

  • none

Carbohydrate choices

0

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