Print 
Portions:
13
Serving
Size:
4 fluid ounces (1/2 cup)
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Lower Protein
- Gluten-free
Ingredients
- 1/2 cup frozen fruit punch concentrate
- 1 liter diet lemon lime soda
- 1 pint sherbet lemon or lime flavor
Preparation
- Place soda in a punch bowl or a large mixing bowl.
- Add fruit punch concentrate and stir.
- With an ice cream scoop add sherbet.
- When sherbet starts to melt stir and serve.
Helpful hints
- Look for frozen fruit punch concentrate, not fruit punch juice.
- Fruit punch already made in jugs, boxes or cartons generally has added phosphorus. Which is why frozen fruit punch concentrate is recommended.
Submitted by: Recipe from "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia. Submitted by ²ÝÝ®ÊÓƵ dietitian Beverly from Georgia.
Nutrients per serving
Calories 50
Protein 0 g
Carbohydrates 11 g
Fat 0 g
Cholesterol 0 mg
Sodium 19 mg
Potassium 42 mg
Phosphorus 9 mg
Calcium 13 mg
Fiber 0.3 g
Added Sugar 6 g
Kidney and kidney diabetic food choices
- 1 high calorie
Carbohydrate choices
1
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