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Preparation

1. Prepare rice according to package instructions. Set frozen broccoli out to thaw. Dice the onion; slice celery; slice bell pepper into strips; mince garlic cloves, grate ginger and chop cilantro.
2. Drizzle canola oil in a large non-stick pan and heat to medium high heat. Add turkey and brown. Halfway through cooking add the Mrs. Dash herb seasoning. Once turkey is cooked, remove from pan.
3. In the same pan, add in onion, peppers and celery and cook over medium heat for 5 minutes. Add in garlic and ginger and cook for 3 more minutes.
4. Once vegetables are soft, add in frozen broccoli and stir to combine for a few more minutes.
5. To make the sauce, combine broth, brown sugar, coconut aminos and Sriracha sauce in a small bowl.
6. Add cooked turkey back into pan and stir in sauce to combine.
7. Place 1/2 cup rice in a bowl and top with turkey and vegetable mixture. Add chopped cilantro if desired. Enjoy!