Graham Cracker Pie Crust

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Portions:
8

Serving Size:
1/8 pie crust

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup unsalted butter

Preparation

  1. Preheat oven to 375° F.
  2. Combine graham cracker crumbs, sugar and butter.
  3. Press into a greased 10-inch pie pan and bake for ­­­7 minutes.
  4. Let cool completely before adding filling.

Helpful hints

  • Save money by making homemade pie crust.
  • People with diabetes can substitute Equal®, Splenda® sweetener or other sugar substitute instead of sugar if desired.

Submitted by: ²ÝÝ®ÊÓƵ dietitian Usha from Missouri.

Nutrients per serving

Calories 205

Protein 2 g

Carbohydrates 29 g

Fat 9 g

Cholesterol 16 mg

Sodium 209 mg

Potassium 68 mg

Phosphorus 23 mg

Calcium 8 mg

Fiber 0.3 g

Kidney and kidney diabetic food choices

  • 1 starch
  • 2 fat
  • 1 high calorie

Carbohydrate choices

2

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