Print Portions:
12
Serving
Size:
1/12 cake
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Lower Protein
Ingredients
- 1 box angel food cake mix
- 20 ounces canned crushed pineapple, juice pack
- 8 ounces Cool Whip® frozen dessert topping, thawedÂ
Preparation
- Preheat oven to 350° F.
- Blend dry cake mix and entire can of undrained pineapple with a mixer until well blended and fluffy.
- Pour mixture into an ungreased 9" x 13" cake pan. Bake 25 to 30 minutes until lightly brown on top.
- Cool completely.
- Frost with non-dairy whipped topping. Store in the refrigerator.
Helpful hints
- For higher calories use pineapple packed in heavy syrup.
Submitted by: ²ÝÝ®ÊÓƵ renal dietitian Kim from Kentucky.
Nutrients per serving
Calories 216
Protein 4 g
Carbohydrates 41 g
Fat 4 g
Cholesterol 0 mg
Sodium 258 mg
Potassium 118 mg
Phosphorus 119 mg
Calcium 42 mg
Fiber 0.5 g
Kidney and kidney diabetic food choices
- 1 starch
- 1/2 fruit, low potassium
- 1 high calorie
Carbohydrate choices
3
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