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Preparation

1. Preheat oven to 350° F.
2. In a medium bowl combine the flour, ginger, baking soda, cinnamon and cloves. Set aside.
3. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Beat in 1 cup sugar.
4. Add liquid egg substitute and molasses; beat well.
5. Stir flour mixture into egg mixture.
6. Shape dough into 1-1/2" balls, using about 1 heaping tablespoon of dough for each.
7. Roll balls in the remaining sugar to coat.
8. Place balls about 2-1/2" apart on an ungreased cookie sheet.
9. Bake for 10 minutes or until light brown and still puffed. (Do not over bake.)
10. Cool cookies on cookie sheet for 2 minutes then transfer cookies to a wire rack and let cool.