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Preparation

1. Break off a 2-inch piece of the ginger root (roughly the size of your thumb). Rinse, dry and peel it, and then slice into coins. Place the ginger in a blender. 
2. Rinse, dry and peel the carrots. Roughly chop them and place in the blender.
3. Juice the lime and add juice to the blender. Add all remaining ingredients and blend until the mixture is completely smooth. If too thick add equal amounts of oil and vinegar to thin the dressing.
4. Taste the dressing and if it is too sweet then add additional lime juice or vinegar. It should have a hint of tartness, but if it tastes too sour then add a bit more honey.
5. Store leftover dressing in a covered container in the refrigerator for up to one week.