Print Portions:
12
Serving
Size:
1-1/2 tablespoons for 1 piece of meat
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
-
1 cup dry unseasoned bread crumbs
-
1/4 teaspoon black pepper
-
1/2 teaspoon garlic powder
-
1/2 teaspoon basil
-
1/2 teaspoon dried celery leaves
-
1/2 teaspoon paprika
Preparation
-
Blend ingredients in a food processor or a blender. Store until ready to use.
-
When ready to use, dip fresh meat into margarine or oil, then coat with coating mix, one piece at a time.
-
Bake meat in the oven or fry in a skillet.
Helpful hints
- Make homemade dry breadcrumbs by toasting bread in the oven until dry and crisp. Process in a food processor or blender to make crumbs.
-
This mix keeps well in the freezer. Make extra for later use.
-
Try the following variations for additional flavors:
-
Beef or veal: add 1/2 teaspoon marjoram or oregano
-
Chicken: add 1/2 teaspoon thyme and ½ teaspoon sage
-
Pork: add 1/2 teaspoon dried tarragon or 1/4 teaspoon allspice.
Submitted by: ²ÝÝ®ÊÓƵ dietitian Beverly from Georgia.
Nutrients per serving
Calories 37
Protein 1 g
Carbohydrates 7 g
Fat 0 g
Cholesterol 0 mg
Sodium 66 mg
Potassium 25 mg
Phosphorus 16 mg
Calcium 20 mg
Fiber 0.5 g
Kidney and kidney diabetic food choices
-
1/2 starch
Carbohydrate choices
1/2
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