Print Portions:
16
Serving
Size:
1/4 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 5 cups fresh blackberries
- 3/4Â cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Preparation
- Crush berries then combine with 1 cup water and sugar in a large saucepan. Bring mixture to a boil.
- Combine cornstarch with 2 tablespoons water. Mix well and stir into blackberry mixture. Cook 1 minute over medium high heat to thicken sauce, stirring constantly.
- Remove from heat and add lemon juice. Chill in refrigerator until ready to serve.
Helpful hints
- Use fresh or frozen blackberries.
- Serve Blackberry Sauce over angel food cake, sponge cake, pancakes or waffles.
- Sugar substitute may be used to replace sugar. Carbohydrate is reduced to 6 grams per serving; carbohydrate choice is reduced to 1/2.
Submitted by: the ²ÝÝ®ÊÓƵ dietitian team.
Nutrients per serving
Calories 56
Protein 1 g
Carbohydrates 14 g
Fat 0 g
Cholesterol 0 mg
Sodium 1 mg
Potassium 74 mg
Phosphorus 10 mg
Calcium 14 mg
Fiber 2.4 g
Kidney and kidney diabetic food choices
- 1 fruit, low potassium
Carbohydrate choices
1
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