Fish and Seafood Seasoning

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Portions:
5

Serving Size:
1 tablespoon

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 5 teaspoons dried basil
  • 5 teaspoons fennel seeds
  • 4 teaspoons dried parsley
  • 1 teaspoon dried lemon peel

Preparation

  1. Crush the fennel seeds.
  2. Place ingredients in a jar and shake to combine.
  3. Store until ready to use on fish or seafood.

Helpful hints

  • Use seasoning as a dry rub or mix with oil and lemon juice for a marinade.

Submitted by: Recipe submitted by the ²ÝÝ®ÊÓƵ dietitian team.

Nutrients per serving

Calories 10

Protein 0 g

Carbohydrates 2 g

Fat 0 g

Cholesterol 0 mg

Sodium 4 mg

Potassium 65 mg

Phosphorus 13 mg

Calcium 46 mg

Fiber 1.3 g

Kidney and kidney diabetic food choices

  • none

Carbohydrate choices

0

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