Print Portions:
16
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 2 tablespoons canola oil
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons sweet onion
- 1 cup water
- 1 small garlic clove
- 2 teaspoon dry mustard
- 2 tablespoons tomato paste
- 1 teaspoon Tabasco® hot pepper sauce
- 1 teaspoon Kitchen Bouquet® browning and seasoning sauce
- 1-1/2 tablespoon butter
- 1/4 teaspoon salt
Preparation
- Grate onion and mince garlic clove.
- Heat all ingredients over low heat until butter is melted and onion and garlic are soft cooked.
- Sauce is ready to use immediately, or store in a covered container in the refrigerator for up to one week.
Helpful hints
- For thicker sauce add 1 tablespoon all-purpose flour or 1 teaspoon rice flour during cooking.
- Commercially prepared BBQ sauce averages 350 mg sodium for a 2 tablespoon serving. This recipe contains only 51 mg sodium including 1/4 teaspoon of salt. If you omit the salt sodium content is only 18 mg per serving.
Submitted by: Recipe created by ²ÝÝ®ÊÓƵ patient Jean and submitted by ²ÝÝ®ÊÓƵ dietitian Sue from Washington.
Nutrients per serving
Calories 55
Protein 0 g
Carbohydrates 7 g
Fat 3 g
Cholesterol 3 mg
Sodium 51 mg
Potassium 32 mg
Phosphorus 5 mg
Calcium 5 mg
Fiber 0.2 g
Kidney and kidney diabetic food choices
- 1/2 high calorie
Carbohydrate choices
1/2
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