Print Portions:
8
Serving
Size:
1/4 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 4 tablespoons turkey fat from pan drippings
- 4 tablespoons all-purpose white flour
- 1 cup pan juices from turkey
- 2 cups giblet stockÂ
- 1/2 teaspoon salt
Preparation
- Heat fat from pan juices of cooked turkey in a medium saucepan.
- Stir in flour, bring to a boil and whisk for one minute.
- Gradually add pan juices, giblet stock and salt. Continue stirring until gravy boils. Reduce heat and simmer for 10 minutes to thicken.
Helpful hints
- Sodium is 0 mg per serving if salt omitted.
- Boil turkey giblets in water to make giblet stock.
Submitted by: the ²ÝÝ®ÊÓƵ dietitian team.
Nutrients per serving
Calories 87
Protein 2 g
Carbohydrates 4 g
Fat 7 g
Cholesterol 25 mg
Sodium 146 mg
Potassium 43 mg
Phosphorus 19 mg
Calcium 6 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 1 fat
Carbohydrate choices
0
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