Print Portions:
8
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 10 ounces canned whole-berry cranberry sauce
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground cloves
- 1 medium head red cabbageÂ
Preparation
- In large pan heat cranberry sauce, lemon juice and cloves together and bring to a simmer.
- Stir cabbage into melted cranberry sauce, mixing well. Bring mixture to a boil; reduce heat to simmer. Continue cooking until cabbage is tender, stirring occasionally.
- Serve hot.
Helpful hints
- One medium head of cabbage yields 6 cups chopped.
Submitted by: Recipe adapted from R & D Laboratories newsletter and submitted by ²ÝÝ®ÊÓƵ dietitian Heather from Georgia.
Nutrients per serving
Calories 73
Protein 1 g
Carbohydrates 18 g
Fat 0 g
Cholesterol 0 mg
Sodium 32 mg
Potassium 138 mg
Phosphorus 18 mg
Calcium 25 mg
Fiber 1.6 g
Kidney and kidney diabetic food choices
- 1 vegetable, low potassium
- 1 high calorieÂ
Carbohydrate choices
1
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