Print 
Portions:
4
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
-
2 cups frozen green beans
-
5 teaspoons unsalted butter
-
2 teaspoons mustard
-
1/2 teaspoon black pepper
-
1 teaspoon Worcestershire sauce
-
1 tablespoon seasoned bread crumbs
Preparation
-
Prepare green beans as directed on package.
-
Make a sauce by mixing together 2 teaspoons melted butter, mustard, pepper and Worcestershire sauce. Heat in microwave for 30 seconds.
-
Toss sauce with hot cooked green beans.
-
Mix remaining margarine (melted) with bread crumbs. Sprinkle on top of the beans and serve.
Helpful hints
- Substitute fresh green beans for frozen when in season.
Submitted by: Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by ²ÝÝ®ÊÓƵ dietitian Sara from California.
Nutrients per serving
Calories 70
Protein 1 g
Carbohydrates 6 g
Fat 5 g
Cholesterol 13 mg
Sodium 40 mg
Potassium 128 mg
Phosphorus 26 mg
Calcium 36 mg
Fiber 2.2 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 1 vegetable, low potassium
- 1 fat
Carbohydrate choices
1/2
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