Print Portions:
6
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
Ingredients
- 1 pound frozen French style green beans
- 1 tablespoon oil
- 1/2 cup onion
- 1 garlic clove
- 2 teaspoons dried dill weed
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/3 cup plain bread crumbsÂ
- 2 tablespoons unsalted butterÂ
Preparation
- Preheat oven to 400° F.
- Chop onion and mince garlic.
- Cook green beans in microwave according to package directions.
- In a medium skillet, heat oil and sauté onion with garlic, until onion is translucent.
- Add dill weed, lemon juice and Worcestershire sauce and stir to mix.
- Add green beans and toss. Place in a casserole dish.
- Melt butter and mix with bread crumbs. Sprinkle over green bean mixture and bake for 5 to 10 minutes to brown.Â
Helpful hints
Submitted by: ²ÝÝ®ÊÓƵ dietitian Heather.
Nutrients per serving
Calories 110
Protein 2 g
Carbohydrates 11 g
Fat 7 g
Cholesterol 11 mg
Sodium 53 mg
Potassium 167 mg
Phosphorus 35 mg
Calcium 60 mg
Fiber 2.3 g
Kidney and kidney diabetic food choices
- 1 vegetable
- 1 fat
- 1/2 starchÂ
Carbohydrate choices
1
Save a Recipe
Sign In
Don't have an account?
Join the my²ÝÝ®ÊÓƵ community for access to free dining out guides, cookbooks and more!
Register For FreeSave a Recipe
Sign In
Don't have an account?
Join the my²ÝÝ®ÊÓƵ community for access to free dining out guides, cookbooks and more!
Register For Free
Comments()