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Preparation

Microwave oven preparation:

1. Grease the bottom of a microwave dish with olive oil.
2. Arrange thin slices of squash and green beans around edge of dish.
3. Pour in egg substitute.
4. Sprinkle with pepper and paprika.
5. Cook covered on high for 4 to 4-1/2 minutes, turning at least once.

Stovetop preparation:

1. Heat olive oil in a frying pan.
2. Lightly sauté squash.
3. Add green beans to pan.
4. Add egg substitute and sprinkle with pepper and paprika.
5. Cover with a lid and cook on medium heat until center is firm.
6. Divide in half and serve hot.